Mrrrr's Forum (VIEW ONLY)
Un forum care ofera solutii pentru unele probleme legate in general de PC. Pe langa solutii, aici puteti gasi si alte lucruri interesante // A forum that offers solutions to some PC related issues. Besides these, here you can find more interesting stuff.
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Mrrrr
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 Inregistrat: acum 18 ani
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Bruschetta with fresh vegetables
Ingredients:
-> baguette 1 pcs.
-> medium-sized tomatoes 4 pcs.
-> green bell pepper 1 pcs.
-> radish 6 pcs.
-> garlic 3 cloves
-> shallots 1 pcs.
-> a small bunch of parsley
-> olive oil 3 tbsp
-> balsamic vinegar 2 tbsp
-> salt and pepper to taste
-> grated parmesan 1 tbsp
How to cook it:
1. Mix 2 tablespoons of olive oil with one chopped or pressed garlic clove. Cut a baguette in halves, and then cut them lengthwise into two parts.
2. Spread garlic butter on each slice of baguette, and then lay them on a baking sheet and roast for 10 minutes in an oven preheated to 180°C (350°F).
3. While the baguette slices are roasting, take a salad bowl and add finely chopped tomatoes, bell peppers, radishes, shallots, and parsley. Press the rest of the garlic cloves and add them to the other vegetables, then salt, pepper, and season with olive oil and balsamic vinegar.
4. As soon as the toast is ready, take it out of the oven, put the vegetables on top, and sprinkle with parmesan cheese.
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Mrrrr
AdMiN
Inregistrat: acum 18 ani
Postari: 2247
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French quiche with courgettes and carrots
Ingredients:
-> medium-sized zucchini 2 pcs.
-> large carrots 4 pcs.
-> cream 200 ml (7.05 oz)
-> milk 100 ml (3.53 oz)
-> eggs 4 pcs.
-> flour 200 g (7.05 oz)
-> butter 90 g (3.17 oz)
-> water 80 ml (2.82 oz)
-> salt to taste
How to cook it:
1. Blend softened butter with flour. Add 80 ml (2.82 oz) of water, a pinch of salt, and an egg. If the dough is too sticky, just add more flour. It should be easy to scrape.
2. Knead the dough into a ball, wrap in cling film, and put it in the fridge until you prepare the filling.
3. Prepare the vegetables: use a vegetable knife to cut the zucchini and carrot into thin, long slices.
4. Put carrot slices in boiling water for no longer than one minute, just enough time to make them flexible.
5. Get the dough out of the fridge. Roll it on a floured work surface.
6. Oil the baking dish and sprinkle it with flour. Lay out the rolled dough and gently wrap the edges. Lay out the vegetables on the dough in a circle. If the zucchini slices are much higher than carrot ones, you can cut them in halves.
7. Take a separate bowl and beat 3 eggs, milk, and cream. Salt the mixture. You can add other spices, such as ground pepper or curry powder to taste. Pour this mixture on top of the cake to cover the vegetable flower.
8. Bake in an oven preheated to 180°C (350°F) for about 50 minutes.
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Mrrrr
AdMiN
Inregistrat: acum 18 ani
Postari: 2247
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Farfalle Pasta with vegetables
Ingredients:
-> Farfalle 250 g (8.82 oz)
-> medium-sized onions 2 pcs.
-> medium-sized carrots 2 pcs.
-> celery root 200 g (7.05 oz)
-> olive oil 2 tbsp
-> salt and pepper to taste
-> paprika 1/2 tsp
How to cook it:
1. Peel onions, carrots, and celery root. Finely chop onions and grate the celery and carrots.
2. Fry the vegetables in a pan with olive oil over high heat for 5 minutes, stirring them regularly.
3. Boil pasta in salted water, following the instruction on the package.
4. After farfalle pasta is cooked, add it to the vegetables, salt and pepper, and fry for several minutes. Sprinkle with paprika before serving.
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Mrrrr
AdMiN
Inregistrat: acum 18 ani
Postari: 2247
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Mushroom salad with beans
Ingredients:
-> canned mushrooms - 1 can
-> canned beans - 1 jar
-> white onion - 1 bulb
-> garlic - 1 clove
-> mayonnaise to taste
-> salt and pepper to taste
How to cook it:
1. Cut the onion into half rings and fry them a little.
2. Mix this with beans and mushrooms.
3. Squeeze the garlic into the frying pan and season the salad with mayonnaise.
4. Add salt and pepper to taste.
5. Let it brew a little before serving.
6. If you wish, you can serve this dish on lettuce leaves, decorated with bright vegetable slices, such as yellow bell pepper and chopped greens.
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| pus acum 8 ani |
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Mrrrr
AdMiN
Inregistrat: acum 18 ani
Postari: 2247
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Pea and leek cream soup
Ingredients:
-> green peas 200g (7.05 oz)
-> leek 1/2 stalk
-> water 2 L (0.26 gal lqd)
-> garlic 3 cloves
-> olive oil 1 tbsp
-> salt to taste
How to cook it:
1. Cover the peas with water and cook until done. If you use dry green peas, then they must be pre-soaked.
2. Slice leek and fry in olive oil with finely chopped garlic.
3. Mix cooked peas with fried onions, salt them, and blend until smooth.
4. Serve with croutons, a spoon of sour cream, or a handful of finely chopped vegetables like yellow bell pepper.
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| pus acum 8 ani |
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Mrrrr
AdMiN
Inregistrat: acum 18 ani
Postari: 2247
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Eggplant cakes with bell pepper
Ingredients:
-> eggplant 2 pcs.
-> red bell pepper 1 pcs.
-> breadcrumbs 5 tbsp
-> flour 1 cup
-> salt to taste
-> lettuce to taste
-> olive or sunflower oil to taste
How to cook it:
1. Roast vegetables in an oven preheated to 220°C (428°F) for 25-30 minutes. Then, put them into a bowl and cover with cling film for 10 minutes. Let them cool, and then peel and remove the peppers seeds.
2. Cut peppers into small cubes and add salt to taste.
3. Blend the eggplant pulp, and then put it in a bowl. Add breadcrumbs, flour, and salt to taste. Gently stir until smooth.
4. Divide the eggplant mixture into 8 parts. Roll each of them and put some pepper filling in the middle. Form cakes and roll them in flour. Fry in hot oil for 2-3 minutes on each side.
5. Serve with lettuce leaves.
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| pus acum 8 ani |
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Mrrrr
AdMiN
Inregistrat: acum 18 ani
Postari: 2247
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Roasted cauliflower and broccoli with garlic
Ingredients:
-> cauliflower 250 g (8.82 oz)
-> broccoli 250 g (8.82 oz)
-> garlic 2 cloves
-> coriander seeds 1 tsp
-> olive oil 2 tbsp
-> salt to taste
-> ground black pepper to taste
How to cook it:
1. Divide cauliflower and broccoli into florets. Place them in a large bowl and sprinkle with crushed coriander seeds.
2. Mash the garlic in a mortar with some oil and 1 teaspoon of salt.
3. Sprinkle the vegetables with this mixture and stir thoroughly.
4. Add salt and pepper to taste and lay the dish out on a baking sheet. Roast for 30 minutes.
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| pus acum 8 ani |
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Mrrrr
AdMiN
Inregistrat: acum 18 ani
Postari: 2247
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Roasted vegetables in tomato sauce
Ingredients:
-> eggplant 1 pcs.
-> small zucchini 1 pcs.
-> red bell pepper 2 pcs.
-> medium-sized onion 2 pcs.
-> olive oil 3 tbsp
-> garlic 3-4 cloves
-> a pinch of cumin
-> a pinch of dried oregano
-> a pinch of ground coriander
-> tomato paste 2 tbsp
-> medium-sized tomatoes 4 pcs.
-> salt and pepper to taste
How to cook it:
1. Wash the vegetables. Slice the eggplant and zucchini into medium-sized rings, and cube the bell peppers.
2. Mix the chopped onions and garlic in a bowl, add butter, and fry in a preheated frying pan for about 5 minutes.
3. While the mixture is frying, wash and steam the tomatoes. Peel them and blend. Add them and the tomato paste into the frying pan and simmer for about 5 minutes.
4. Lay the eggplant and zucchini rings out on a baking dish, pour the tomato mixture from the pan on top, and add salt and pepper.
5. Cover the dish with foil and place it in the oven. Roast at 200°C (400°F) until the vegetables are soft (about 40 minutes).
6. When the dish is ready, sprinkle it with finely chopped greens. Serve hot.
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| pus acum 8 ani |
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Mrrrr
AdMiN
Inregistrat: acum 18 ani
Postari: 2247
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Vegetable stew with garlic and pepper
Ingredients:
-> olive oil 1 tbsp
-> butter 1 tbsp
-> garlic 3 cloves
-> chili pepper 1 pcs.
-> zucchini 2 pcs.
-> yellow bell pepper 1 pcs.
-> red bell pepper 1 pcs.
-> shallots 1 pcs.
-> salt and pepper to taste
How to cook it:
1. Cut vegetables into large pieces. Finely chop the garlic and chilli pepper.
2. Heat the olive oil and butter together in a large frying pan. Fry chopped garlic and chili pepper for about 5 minutes.
3. Add zucchini, yellow and red bell peppers, and shallots. Fry, cover, and simmer until tender. Add salt and pepper.
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| pus acum 8 ani |
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Mrrrr
AdMiN
Inregistrat: acum 18 ani
Postari: 2247
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Tomato soup with roasted bell pepper
Ingredients:
-> tomatoes (its better to use oxheart) 750 g (26.46 oz)
-> red bell pepper 3 pcs.
-> red onion 1 pcs.
-> garlic 6 cloves
-> vegetable broth 500-600 ml (17.64 21.16 oz)
-> a small bunch of fresh basil
-> olive oil 3 tbsp
-> Tabasco sauce to taste
-> salt and pepper to taste
How to cook it:
1. Peel and cut the onion into 4 pieces. Dont peel the garlic, just separate the cloves. Grease peppers with olive oil and lay them out on a baking sheet.
2. Take another baking sheet and put tomatoes, onion, and garlic on it. Sprinkle with olive oil and cover with foil. Put the vegetables in an oven preheated to 180°C (350°F) and roast for 35-40 minutes.
3. Cool the vegetables. Peel peppers and remove the seeds, then peel the roasted garlic.
4. Place all ingredients in a blender, add salt, pepper, Tabasco, and basil to taste, pour in vegetable broth, and blend at top speed until smooth. Before serving the soup, you can heat it or just serve it cold.
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| pus acum 8 ani |
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